Intuitive Eating

Intuitive Eating is an evidenced-based, mind-body health approach, comprised of 10 Principles and created by two dietitians, Evelyn Tribole and Elyse Resch in 1995. It is a weight-neutral model with a validated assessment scale and over 90 studies to date (Tribole 2017). Intuitive Eating is a dynamic integration between mind and body.  The principles  work by either cultivating or removing obstacles to body awareness, a process known as interoceptive awareness.  Essentially, Intuitive Eating is a personal process of honoring health by listening and responding to the direct messages of the body in order to meet your physical and psychological needs.